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Artisan preserves of the highest quality

In 1990 Jesús Lorenzo Crespo, grandson of canners, began to produce handmade preserves from the Ría de Arosa. Three years later “Los Peperetes” was born with the objective of elaborating a top quality canned food, with the most appreciated seafood and fish of Galicia. Today we maintain the same philosophy: maximum quality, with the best raw materials from the Galician Rías and handmade elaboration.

8,30 19,00 
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9,00 
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19,00 
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16,50 
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8,95 
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16,50 
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15,90 
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16,00 39,00 
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15,90 
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7,50 
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7,50 
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9,00 
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9,85 
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8,95 
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7,45 
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8,50 14,00 
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10,90 
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13,50 
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13,50 
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13,50 
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12,50 
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