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Sardines in olive oil


Once the sardines have been washed in warm salt water and meticulously cleaned, they are fried in olive oil to obtain the desired texture and to stop them from breaking. They are then laid out in the can and covered with a liquid base of olive oil We would advise you to allow this product to mature before consuming.  The size of the sardinellas depends on when they are caught.  Sizes increase towards September.

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