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Boquerones in pickle


The anchovies are one of the most desired gourmet snacks throughout the national territory. Whether in the form of anchovy or fillet in vinegar.

In our case the preparation consists of the whole fish, with a manual elaboration process similar to that of the sardinilla and accompanied with our tasty homemade pickled sauce, flavored with pepper and laurel.

> ecessary according to the size of the pieces.

Cut the tentacles using scissors, as the famous “pulpeiras” do throughout Galicia and accompanied with a delicious garlic sauce, made with olive oil garnished with garlic and a light touch of chilli.


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