A word from the popular Galician dictionary that evokes something appetizing, desirable, tasty and different… a delicatessen. The essence of each of our cans.
Fresh selection of the best fish and seafood
We source exclusively from local suppliers.
Completely manual production process based on homemade recipes.
Experience and know-how passed on from generation to generation.
We are committed to continuous improvement and constant search for the highest quality.
In 1990 Jesús Lorenzo Crespo, grandson of canners, began to produce handmade preserves from the Ría de Arosa. Three years later “Los Peperetes” was born with the objective of elaborating a top quality canned food, with the most appreciated seafood and fish of Galicia. Today we maintain the same philosophy: maximum quality, with the best raw materials from the Galician Rías and handmade elaboration.
To offer a canned product of the best quality, at the height of the most exquisite palates, elaborated with the best raw material and in an artisan way.
The experience and know-how of the first Galician canners has been passed down in Los Peperetes from generation to generation.
Unique product elaborated in a totally handmade way with natural ingredients from km0.
Limited production that fits the limited volume of high quality raw material that the sea offers us.
WHAT THEY SAY ABOUT US IN THE MEDIA
Ex-footballer David Beckham, with 71 million followers, posted a series of stories on his Instagram in which he showed what his favorite preserve is: Los Peperetes’ sardinillas en aceite de oliva (sardines in olive oil).
The team of the Spanish Television program España Directo came to our facilities to make a nice report about our peculiar way of understanding canning.
The prestigious chef José Andrés is one of our most famous customers. The well-known chef, who has trusted our preserves for years, echoes our delicious products.
For José Andrés, our cans are “incredible preserves” that he can open easily and quickly and that open up a world of possibilities in his kitchen. The chef confesses that our pickled sardines (sardines in escabeche) are his favorite!
Exclusive preserves that conquer the most demanding palates and with which you can experience Spain in your own home.
PEPERETES COMMITMENT TO SUSTAINABILITY
We implement measures to reduce the consumption of water, energy and materials needed for production.
We are moving towards the goal of zero waste by promoting a responsible consumption of our resources based on circularity.
We work with local suppliers committed to sustainable and traceable fishing practices, avoiding overexploitation of species and respecting marine ecosystems.
We implement artisanal practices that reduce atmospheric emissions and discharges. We comply with current environmental regulations and are constantly looking for ways to improve in this area.